A lot of people will immediately turn up their nose if you say to them they need to make use of a hot air popcorn popper to pop their popcorn. They've heard many stories regarding how that variety of popcorn is lacks flavor and they want no part of it, not really willing to try it out. But the thing is, these tales all come from people who are accustomed to eating either that horrible microwave popcorn which is loaded with salt and a whole bunch of chemicals that are supposed to resemble butter, or movie popcorn which actually is drenched in salt and butter. So they actually are not aware of what the POPCORN tastes like, only the toppings. Therefore they're presuming that since popcorn popped in a hot air popcorn popper is a lot more healthy for you, it must also taste terrible compared to the "good" stuff they're accustomed to.

Indeed, it's true that if you pop your popcorn in a hot air popcorn popper, rather than using oil, it is more healthy for you, however that is only part of the tale. You only use handful of oil whenever you pop popcorn and it's not enough to kill you anytime in the near future. And even though there are some oils which are better than others, it's still oil and it does have some reputation for naughtiness.. And that bad reputation is WHY a lot of people want their popcorn popped in oil - it adds to the excitement! If you are going to have a healthy snack such as popcorn, the least you can do is spice it up a bit and pop the stuff in oil!

If you were to compare plain popcorn - without any butter or salt or any other kind of flavoring - simply popcorn to popcorn, you would feel a difference in taste between popcorn popped in oil and popcorn made in a hot air popcorn popper. The popcorn popped in the hot air popper seems like pure, fresh corn. It's light and airy and you taste corn once you eat it. When you pop popcorn in oil it turns out a bit smaller, somewhat denser and slightly chewier because it's soaked up some of the moisture from the oil. It'll also soak up the flavour from the oil which will make it taste very different than the air popped popcorn.

But this is my point. It doesn't matter how you pop it, popcorn is popcorn. As soon as it comes out from the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go ahead and add your peanut butter or your chocolate. After which you don't even taste the popcorn anyway!

So if you are going to drench you popcorn in calories and cholesterol levels before you have it anyway - and who doesn't! - then why not begin with a healthier base and pop your popcorn in a hot air popcorn popper? You'll cut back a few calories anyway, plus some grams of cholesterol, and you will be beginning with a popcorn that just plain is more enjoyable before you even add all that other stuff on it. If you are going to have chocolate coated caramel popcorn you owe it to yourself to get rid of all the calories and cholesterol you can. Simply leave the bottle of oil on the counter. No one has to know but you!

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